Tag Archives: Explore Florida

Exploring Winter Park: Memories of Twenty-Something

At 21, I moved into my first non-dormitory apartment in Winter Park. The two-bedroom, one-bath apartment reminded me a lot of the one in Barefoot in the Park. It oozed charm.

Much like the apartment in Barefoot in the Park, that charm, I learned, took fortitude. The apartment had a gas stove, which terrified me, wood floors which weren’t exactly even, and a flea infestation.

A three-story apartment building in Winter Park
My first apartment ever. The part of the building that looks like an afterthought? That was the master bedroom.
Cathy Salustri

I loved it until I couldn’t anymore. I had a one-hour commute to my part-time job (Walt Disney World) and a one-hour commute to college classes (at UCF). Orlando, as the saying goes, is an hour from Orlando.

Now, 30 years later, I can look back at what a mess 21-year-old Cathy was and laugh. Enough time has passed, too, that I can look back on yay life in Winter Park with fondness and nostalgia.

A 1930s-era brick mansion in Winter Park
Casa Feliz in Winter Park.
Cathy-Salustri

So, when my podcast co-host Rick Kilby asked me to come to Winter Park to give a talk at Casa Feliz, I happily said yes and set to work researching WPA architecture in Central Florida. My research about the WPA in Florida deals mostly with the CCC and Federal One, but I really wanted to take a road trip to Winter Park.

After a nightmarish drive on I-4 (have I mentioned how much I do not like the Eisenhower Interstate System?), I rolled into Winter Park with a couple of hours to spare before my talk. I parked at Casa Feliz and set to strolling. My first stop? My old apartment building, El Cortez.

a sign that reads "History Property – All Grills are Prohibited on Property" in Winter Park
I had no idea my first apartment was considered historic.
Cathy-Salustri

From the outside, it didn’t look as though any time had passed, other than the addition of a sign calling the property “historic.” I can only assume the owners consider the building historic because it dates to 1923, not because I once lived here.

The entrance to an apartment building in Winter Park
The view of my first grown-up living room. The air conditioner may be new, but not much else looks to have changed.
Cathy Salustri

I didn’t get a good look at anything but the outside, but I did enjoy seeing the building again and remembering the good parts of being 21. I hadn’t thought about my neighbors, Ashley and Stuart, in probably 29 years or so. I know they broke up, but I have no idea what happened to either of them. We were all so young and stupid together, and Winter Park was a great place to be young and stupid: A smaller, seemingly safer version of Orlando, with more charm (there’s that word again), a sushi restaurant within walking distance (I’d be shocked to learn it’s the same owners, but today it’s called Umi Japanese Fusion – “fusion” was not a food word 30 years ago – and if you want real history, here’s where I first ate sushi.)

a plate of stuffed cabbage in Winter Park
The stuffed cabbage at Winter Park’s Bosphorous is worth the trip.
Cathy-Salustri

With not enough time to spare to head to the Polasek or walk around the Rollins campus, I headed to Bosphourous, where I feasted on baba ganoush and stuffed cabbage. I sat at a sidewalk table, sipped my wine, and enjoyed the calm buzz of Winter Park’s downtown as it swirled around me.

At Casa Feliz, a mansion moved from the lake to save it from demolition, I gave my talk, met some lovely people, and packed it all up to head home. As I made my way back home – this time over somewhat less crowded roads, I reflected on the changes in Winter Park’s downtown over the past three decades. It’s a little, for lack of a better word, bougie-r than it felt in 1993, but it still has that charm and, even though someone thought plunking down a Pottery Barn in the historic downtown was an excellent idea, Winter Park remains a special Florida place.

July in the Sunshine State

The Florida Spectacular: July

July in Florida

School in New York ends much later than it does in Florida, which is why, when my parents moved to Florida at the end of my second-grade year, we didn’t arrive until July 1. 

This month marks the 40th anniversary of the best thing that happened to seven-year-old Cathy and even though we’re all waiting out the pandemic, even though it’s broiling outside by 10 a.m., and even though my favorite part of July, the afternoon thunderstorms, hasn’t kicked in yet… well, I feel pretty great this month. 

Florida Road Trip!

The hardest part about the pandemic for me (other than the always-present general anxiety about the pandemic itself) isn’t wearing a mask, or the half-hour it takes to disinfect my groceries, or even finding room in my new fanny pack (it has the Skunk Ape on it!) for hand sanitizer and gloves. The hardest thing for me? I miss my road trips.

Take an aerial tour of Big and Little Talbot Islands state parks. Need more parks? Check out the webcams and other armchair adventures from Florida State Parks.

Speaking events

Wednesdays, 10:30 a.m.: Tangelo talks. Come meet like-minded Florida-philes as we explore bits of Florida you want to know more about. Zoom; OLLI’s Explore Florida members only.Get your Floridian membership here.

Thursday, July 23, 1 p.m.: Hurricane History. Florida’s hurricane history is nothing short of amazing. Come learn about our historic storms, and how we paved the way for better storm forecasting. Westminster residents only.

Thursday, July 23, 7 p.m.: Floridian Cocktail Society. Floridian members learn a little about Florida — and how to make a Florida-themed cocktail or cocktail. Zoom; OLLI’s Explore Florida members only.Get your Floridian membership here.

Monday, July 27, 4:30 p.m.: Floridian book club. This month we have Tom Corcoran’s classic mystery series about Key West, “The Mango Opera,” on our nightstands. Zoom; OLLI’s Explore Florida members only.Get your Floridian membership here.

Florida in the kitchen

Randy Wayne White recipe The Sunshine Plate
Everyone loves Randy Wayne White’s shrimp recipe, but check out his pork with pineapple salsa. Trust me.

I can’t get enough of shrimp lately, and there’s nothing like Key West Pinks. I’ll eat shrimp in any iteration you can dream up, and since the new Doc Ford’s opened near me, Randy Wayne White’s Yucatan Shrimp has haunted my dreams. White’s best-known for his environment-and-history-studded Florida crime novels, but  don’t underestimate his cooking prowess. That Yucatan Shrimp dish at his restaurants? He created that recipe. I make several of his recipes (he published a cookbook in 2006) and, if for some reason I can’t get shrimp, this pork-with-pineapple-salsa dishnever fails. 

(By the way, even if you don’t love to cook, you may want to check out his cookbook. The stories to go along with each recipe offer insight into how White creates many of his characters.)

Florida bookshelf

Diane Roberts Tribal
image via Lipsio / CC BY https://creativecommons.org/licenses/by/3.0

This month I’m reading Tribal, by Diane Roberts. Diane’s a Florida native with a delightful lineage. She writes regularly for FlamingoMagazine and has no shortage of books about Florida to her name. I’m stepping out of my comfort zone with Tribal, because while I love watchingcollege football, I wasn’t sure I wanted to read about it. Diane’s always a delight, though, so I decided to dip my nose into her work about college football in the South. Read for yourself; it’s $3.99 on Kindle!

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